Founded in 2021, Mark Crow Food provides a multitude of flavours from all over the world. After training in London at a high-end, private hospital at the age of 16, Mark gained experience in all aspects of food – cooking for restaurants, hotels, weddings and university balls.

With over 20 years in food manufacturing and a Food Science and Nutrition degree, Mark has developed hundreds of recipes from concept to launch, producing food for all walks of life, from members of the Royal family to 8-year-old rugby players.